Table of Contents > Interactions & Depletions > Schisandra (Schisandra chinensis, Schisandra spenanthera) Print

Schisandra (Schisandra chinensis, Schisandra spenanthera)



Depletions

Schisandra/Nutrient Depletion:
  • GeneralGeneral: Based on secondary sources, schisandra may assist in the absorption of nutrients.
  • AntioxidantsAntioxidants: In animal study, Schisandra chinensis inhibited formation of thiobarbituric acid reactive substance (TBARS), a measurement of oxidative activity (23). Antioxidant effects of schisandra have also been demonstrated in vitro (8; 2). In animal study, schisandrin B protected against hepatic oxidative damage (120; 121; 122; 123; 27; 40; 124; 125; 126; 9).
  • GlucoseGlucose: In animal partial hepatectomy study, a constituent of schisandra decreased plasma insulin (42).
  • TriglyceridesTriglycerides: In animal study, wuweizisu C and gomisin A, constituents of schisandra, decreased serum triglyceride levels (53; 94).

Copyright © 2011 Natural Standard (www.naturalstandard.com)


The information in this monograph is intended for informational purposes only, and is meant to help users better understand health concerns. Information is based on review of scientific research data, historical practice patterns, and clinical experience. This information should not be interpreted as specific medical advice. Users should consult with a qualified healthcare provider for specific questions regarding therapies, diagnosis and/or health conditions, prior to making therapeutic decisions.

Search Site