- GlucoseGlucose: Based on human, animal, and laboratory study, onion has been found to possess antidiabetic potential and may reduce glucose levels (172; 170; 173; 174; 175; 176; 177; 178; 179; 180; 181; 182; 183; 184; 185; 186; 187; 188).
- LipidsLipids: In animal and human (203) study, onion has been found to exert hypolipemic effects (300; 318; 319; 320; 321; 204; 148; 322; 323; 66; 324). Not all studies have found onion to have favorable effects on lipids. In animal study, whole onion has been found to lower cholesterol, whereas onion extract and residue were found to elevate cholesterol (204; 205).
Copyright © 2011 Natural Standard (www.naturalstandard.com)
The information in this monograph is intended for informational purposes only, and is meant to help users better understand health concerns. Information is based on review of scientific research data, historical practice patterns, and clinical experience. This information should not be interpreted as specific medical advice. Users should consult with a qualified healthcare provider for specific questions regarding therapies, diagnosis and/or health conditions, prior to making therapeutic decisions.