|Authored By: Bean Education & Awareness Network|
|Diet Type: Vegetarian|
|Cooking Time: Under 30 minutes|
|Spray large skillet with cooking spray. Saute onion, mushrooms, garlic, and rosemary until tender, about 5 to 8 minutes.
Add Kale, raisins, and broth or water to skillet; heat to boiling. Reduce heat and simmer, covered, until Kale is wilted, 5-8 minutes. Stir in beans and cook until broth is evaporated, 3-4 minutes. Stir bean mixture into pasta; sprinkle with half Parmesan cheese and pine nuts and toss. Season to taste with salt and pepper. Sprinkle with remaining Parmesan cheese.
|Printable Version||E-mail a Friend|
|Summer Squash with Fresh Herbs|
|A great way to really taste the delicate flavors of these vegetables.|