Healthy Recipes
Authored By:  California Dried Plum Board
You can sub chicken or tofu for the turkey.
Diet Type: Low Fat
  • 2 cups diced cooked turkey, chicken, or may use tofu
  • 3/4 cup pitted dried plums, quartered
  • 1/2 cup sliced celery
  • 1/2 cup plain non fat yogurt
  • 1/4 cup sliced green onions
  • 1 tablespoon sweet-hot mustard
  • Salt and pepper
  • 3 whole-wheat pita breads, halved
  • 6 lettuce leaves
  • Serves: 6
    Cooking Time: Under 15 minutes
    In medium bowl, combine turkey, dried plums, celery, yogurt, green onions and mustard until thoroughly mixed. Season to taste with salt and pepper. Store, covered, in refrigerator for up to 3 days. T serve, place 1 lettuce leaf and spoon 1/2 cup turkey mixture into each pita pocket.

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