Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Serve over brown basmati rice.
Diet Types: Vegan, Vegetarian
  • 1 package Tempeh, cut in bite-size pieces
  • 2 tablespoons canola oil for frying
  • 1/2 cup peanut butter
  • 1 teaspoon serrano chilis or red pepper, minced
  • 2 tablespoons Tamari
  • 1 teaspoon ginger juice
  • 1 teaspoon Cider Vinegar
  • 1-1/2 - 2 cups water
  • Serves: 2
    Cooking Time: Under 30 minutes
    Fry Tempeh until golden brown. Drain on paper towels. To make sauce, combine all ingredients in a blender and puree until smooth. Pour in a saucepan and slowly heat over low heat, stirring constantly. Be careful not to let it boil or burn. Add water to obtain desired consistency. Place Tempeh on plates and drizzle with peanut sauce.

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