Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Create new childhood food memories with this old comfort food.
Diet Types: Low Fat, Vegan, Vegetarian
  • 6 large cabbage leaves
  • 1 16 ounce jar seitan, drained
  • 1 cup cooked brown rice
  • ½ cup onion, chopped
  • 1 teaspoon basil, divided
  • ½ teaspoon parsley
  • ¼ teaspoon oregano
  • ¼ teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 8 ounce can tomato sauce
  • 2 tablespoons minced parsley
  • ¼ teaspoon oregano
  • Serves: 4
    Cooking Time: Over one hour
    Steam whole head of cabbage in large steamer basket, covered, until leaves wilt, about 7-10 minutes. Set aside to cool. Meanwhile, place seitan in a food processor and pulse-blend until it resembles ground beef. Combine seitan, rice, onion, 1/2 teaspoon basil, parsley, oregano, garlic powder, salt and pepper in large bowl, mix well. Place ½ cup mixture in center or each cabbage leaf, fold ends of leaf over and roll up. Place in large frypan seam side down. Mix tomato sauce, remaining 1/2 teaspoon basil, parsley and oregano together and pour evenly over cabbage rolls. Cover pan; place over medium-low heat and cook for 45 minutes – 1 hour, until done.

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